Audrey's Kitchen Season 1

Food writer, teacher, celebrity chef and life coach Audrey shows how to make her ultimate Breakfast Omelette. A delicious combination of cheeses, butter and creme fraiche, it’s a heavenly, cholesterol-filled start to any day.

Audrey Gordon shows the way to cook the ultimate Asian dish - Stir-Fried Calamari - by using fresh ingredients (along with some not so fresh but covered in sauce).

Audrey Gordon demonstrates how to make Honey Lemon Chicken with Couscous, while simultaneously resolving family concerns centring round her sister-in-law’s weight issues.

Audrey Gordon continues her celebration of gastronomic delights. This time it’s her ‘Vegetarian Surprise’, the surprise being that it actually contains lamb.

Audrey Gordon goes tropical with a delicious Mango Chicken Salad on the menu and details the benefits of outdoor dining as a method of keeping guests out of the house.

Leading a hectic social life with lots of domestic appliance launches, celebrity chef Audrey Gordon still finds time to whip up a simple supper. Her Smoked Salmon Pasta with cheese, cream and carbs is perfect for dieters.

Author, teacher, chef, and licensed firearm dealer Audrey Gordon demonstrates the art of cooking steak. All this while discussing health issues, correct use of peppercorns and extra-marital relations.

Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Peaches, along with global issues such as world poverty and the alarming spread of vegetarianism.

Putting all fishmongers’ skills to the test, chef, sommelier and aromatherapist Audrey Gordon demonstrates how to make a delicious Thai Style Baked Fish. A dish so hot it cannot be served on Total Fire Ban days.

Writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It is a recipe handed down from her mother, who would still make it, but Audrey can’t let her near sharp objects.